| Management number | 232024207 | Release Date | 2026/06/18 | List Price | US$18.47 | Model Number | 232024207 | ||
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A fully illustrated and authoritative guide to herbology by Catherine Conway-Payne, the Course Director for the Royal Botanic Garden Edinburgh’s Herbology diploma. A full guide to numerous herbology recipes, best practice and history. Organized by season. Fully illustrated with both photography and artwork showing plants in the wild and the end results of numerous recipes. Includes metric measures. Read more
| ISBN10 | 1910877506 |
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| ISBN13 | 978-1910877500 |
| Language | English |
| Publisher | Royal Botanic Garden Edinburgh |
| Dimensions | 8.27 x 1.2 x 10.43 inches |
| Item Weight | 2.31 pounds |
| Print length | 264 pages |
| Publication date | February 27, 2024 |
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